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No Knead French Bread Recipe

I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!

Ingredients

2 tablespoons active dry yeast

1/2 cup warm water

2 cups hot water

2 tablespoons sugar

5 tablespoons cooking oil

1 tablespoon salt

6 cups flour

Method

1

Dissolve yeast in warm water.

2

In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.

3

Stir in yeast mixture.

4

Gradually add remaining flour until it is all mixed in .

5

Leave spoon in dough and let sit 10 minute.

6

Stir vigorously.

7

Let sit 10 more min, then stir again.

8

Repeat until it has been stirred 5 times.

9

Divide dough in 1/2.

10

Roll each half into a rectangle about 9 by 12 inches.

11

Roll up length wise and place seam down on a baking sheet.

12

Optionally brush with egg white.

13

Let rise 30 minute.

14

Bake at 400 for 25- 35 minute.

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