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No Knead Easy Bread Recipe Recipe

Name: No Knead Easy Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 3 cup flour; 1 tsp dry yeast; 1 tsp salt; 1 1/2 cup water (lukewarm (110 °F))

Momsdish

This no-knead bread requires only 15 minutes of your time and does the rest of the work on its own! That’s right, you can have fresh baked bread on the table without the hassle.

Ingredients

3 cup flour

1 tsp dry yeast

1 tsp salt

1 1/2 cup water (lukewarm (110 °F))

Method

Mix the dough. The night before, mix dry ingredients together and then add water, mix ingredients until the dough comes together. Cover with plastic wrap and let sit for 12-24 hours on the counter top.

The next the dough should be wet and bubbly. Generously flour your hands and baking sheet. Take the dough (if it sticks, flour your hands more) and form a round shape.

Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel and let the dough rise in a warm place for about an hour.

Preheat the oven to 450 °F. You will need to have 2 racks in the oven. Pour 2 cups of water in the deep cooking sheet and place it on a lower level, inside your oven. This will make the bread crispy and give it a better rise. Place the bread on the top level. Remove water from the oven after 10 minutes.

Keep on baking the bread for another 30 minutes or until golden crispy brown.

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