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No-Bake Apple Pie Recipe

Name: No-Bake Apple Pie
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 package (0.3 ounce) sugar-free lemon gelatin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1-3/4 cups water, divided; 5 medium tart apples, peeled and sliced; 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1/2 cup chopped nuts; 1 reduced-fat graham cracker crust (9 inches); Whipped topping, optional

Taste of Home

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet ... but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Ingredients

1 package (0.3 ounce) sugar-free lemon gelatin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1-3/4 cups water, divided

5 medium tart apples, peeled and sliced

1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix

1/2 cup chopped nuts

1 reduced-fat graham cracker crust (9 inches)

Whipped topping, optional

Method

In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.

In a bowl, mix pudding mix and remaining 1/4 cup water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.

Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

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