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Nasi Goreng Rice Recipe

Giangi's Kitchen

Nasi goreng can be used with any leftover can be used with this dish as well as fresh ingredients. Great side dish to any Asian dish.

Ingredients

2 garlic (2 minced garlic cloves)

3.5 cups rice (3 1/2 cups cooked rice)

3 eggs (3 omelet scramble egg(s))

2 tablespoons soy sauce (Ketjap or soy sauce)

0.5 tsp chili pepper (1/2 teaspoon finely chopped (optional) chili pepper)

1 carrots (1 samll diced carrots)

0.5 cup peas (1/2 cup peas)

0.5 cup cabbage (1/2 cup thinly sliced cabbage)

0.5 cup water (1/2 cup water)

Method

1

Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside

2

In a wok or large cooking pan over medium heat fry the carrots and the peas with the olive oil until lightly brown.

3

Add the garlic, the cabbage and water.

4

Add the cooked rice. Keep stirring until the rice brown lightly.

5

Add the ketjap or soy sauce and give it another minute.

6

Remove from heat and add the thin slices of the omelet.

7

Season with salt and pepper and fry for a few minutes.

8

Stir and serve.

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