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Mushroom Tomato Spaghetti Recipe

Mushroom Tomato Spaghetti recipe

Stashcook

This is a yummy pasta dish with mushrooms and tomato sauce. You cook everything in one pot. It has spaghetti, mushrooms, and cheese. It's easy to make for dinner!

Ingredients

1 tablespoon olive oil
8 ounces mushrooms, sliced
1 jar (24 ounces) marinara sauce
2 cups water
8 ounces uncooked spaghetti, broken in half
1/3 cup shredded Parmesan cheese
Salt and pepper to taste
Chopped fresh basil for garnish (optional)

Method

1
Heat the olive oil in a 6-quart saucepot over medium-high heat.
2
Add the sliced mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.
3
Add the marinara sauce, water, and broken spaghetti to the saucepot and bring to a boil.
4
Cover and reduce the heat to medium-low.
5
Cook for 20 minutes or until the spaghetti is tender, stirring occasionally.
6
Stir in the shredded Parmesan cheese and season to taste.
7
Serve hot, garnished with chopped fresh basil if desired.
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