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Mushroom Tacos Recipe

Name: Mushroom Tacos
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs mushrooms, chopped (portobello, cremini, oyster, shiitake, etc); 2 tbsp olive oil; 2 tbsp lime juice; 2 tbsp soy sauce; 2 tsp chili powder; 2 tsp smoked paprika; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sugar (optional, but helps to caramelize the mushrooms); 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 8 corn tortillas

Slender Kitchen

Make the most delicious vegetarian mushroom tacos with crispy seasoned mushrooms, cabbage slaw, and tons of flavor! Easy to make in about 30 minutes.

Ingredients

2 lbs mushrooms, chopped (portobello, cremini, oyster, shiitake, etc)

2 tbsp olive oil

2 tbsp lime juice

2 tbsp soy sauce

2 tsp chili powder

2 tsp smoked paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp sugar (optional, but helps to caramelize the mushrooms)

1 tsp cumin

1 tsp oregano

Salt and pepper to taste

8 corn tortillas

Method

Preheat the oven to 425 degrees. Toss the chopped mushrooms with olive oil, lime juice, soy sauce, and spices until well coated.

Spread the mushrooms in a single layer on a baking sheet. Do not overcrowd the pans, use two baking sheets if needed.

Roast for 20 minutes. Stir the mushrooms and push them back into a single layer. Roast for an additional 10-15 minutes until browned and beginning to crisp on the edges. The exact cooking time will depend on the mushrooms and the size of the slices.

Assemble the tacos with warmed corn tortilla, roasted mushrooms, cabbage slaw, and any additional toppings.

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