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Mixed Greens, Shrimp & Mango Salad with Citrus Dressing Recipe

Stashcook

This is a yummy salad with shrimp, mango, and mixed greens. It has a sweet and tangy dressing made with orange juice. You put it all on a plate and eat it!

Ingredients

1 ripe mango

10 oz mixed greens

1 lb raw peeled shrimp

1/4 tsp black pepper

1/4 cup extra virgin olive oil

1 tbsp honey

1/4 tsp salt

1 tbsp virgin coconut oil

1 orange

1/2 red onion

Method

1

Peel and slice the mango into thin strips.

2

Peel and thinly slice the red onion.

3

Wash and dry the mixed greens.

4

If using frozen shrimp, defrost by placing them in a bowl of water. If using fresh shrimp, proceed to the next step.

5

Heat a skillet over medium-high heat with 1 tbsp of coconut oil.

6

Drain the shrimp and pat dry with paper towels.

7

Cook the shrimp in the skillet until they turn pink and opaque, about 1-2 minutes per side.

8

For the dressing, squeeze the juice of one orange into a bowl. Whisk in the olive oil, honey, salt, and black pepper until well combined.

9

In a large bowl, toss the mixed greens, mango, and red onion with the dressing.

10

Divide the salad onto plates, top with the cooked shrimp, and serve immediately.

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