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Mixed Berry and Ricotta Salad with Pecans Recipe

Name: Mixed Berry and Ricotta Salad with Pecans
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup pecans, chopped; 1 cup strawberries, hulled and quartered; 1 cup blueberries; 1/2 lb green grapes, halved; 1 cup ricotta cheese; 3 tablespoons maple syrup; 1 teaspoon vanilla extract

Stashcook

This is a yummy salad with sweet berries, creamy cheese, and crunchy nuts. It has fresh strawberries and blueberries mixed with soft ricotta cheese and tasty pecans. It's easy to make for a snack or dessert!

Ingredients

1/2 cup pecans, chopped

1 cup strawberries, hulled and quartered

1 cup blueberries

1/2 lb green grapes, halved

1 cup ricotta cheese

3 tablespoons maple syrup

1 teaspoon vanilla extract

Method

Wash and dry the strawberries, blueberries, and green grapes.

Hull and quarter the strawberries. Halve the green grapes.

In a dry skillet over medium heat, toast the chopped pecans until they are fragrant and slightly browned, about 3-4 minutes. Remove from heat and let them cool.

In a bowl, mix together the ricotta cheese, maple syrup, and vanilla extract until well combined.

To serve, divide the ricotta mixture into bowls.

Top the ricotta with an even mix of strawberries, blueberries, and grape halves.

Sprinkle the toasted pecans over the fruit and ricotta mixture.

Enjoy your berry and ricotta salad as a sweet treat!