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Mini Jalapeno Popper Egg Rolls Recipe

Name: Mini Jalapeno Popper Egg Rolls
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12
Ingredients: 8 ounces cream cheese (softened); 1 cup cheddar cheese; 4 ounces canned jalapeño peppers (diced); ½ teaspoon garlic powder; 2 green onions (finely sliced); 1 package wonton wrappers; vegetable oil for frying

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If you love Jalapeno poppers.. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite!

Ingredients

8 ounces cream cheese (softened)

1 cup cheddar cheese

4 ounces canned jalapeño peppers (diced)

½ teaspoon garlic powder

2 green onions (finely sliced)

1 package wonton wrappers

vegetable oil for frying

Method

Preheat oil to 350°F.

Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.

Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.

Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.

Caution: the filling will be hot! Let cool 5 minutes before serving.

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