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Mediterranean Tuna and Potato Salad Recipe

Mediterranean Tuna and Potato Salad recipe

Stashcook

This is a yummy salad with tuna, potatoes, eggs, and green beans. It has a tangy dressing made with lemon and herbs. You put all the ingredients on a plate and pour the dressing on top. It's a healthy meal that tastes really good!

Ingredients

3 medium red potatoes, cubed
4 large eggs
1/2 lb green beans, trimmed
2 x (6 oz) cans chunk light tuna in water, drained and flaked
1 cup cherry tomatoes, halved
1 cup black olives, pitted
1 head butter lettuce, chopped
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
1 tbsp capers, drained
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper

Method

1
Place cubed potatoes in a medium pot, cover with water, and bring to a boil. Cook until tender, about 10 minutes. Drain and let cool.
2
In another pot, boil eggs for 9 minutes for a firm yolk. Place in cold water to cool, then peel and quarter.
3
Bring a pot of water to a boil and cook green beans until bright green and tender-crisp, about 3 minutes. Drain and rinse with cold water.
4
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, basil, parsley, salt, and pepper to create the dressing. Stir in capers.
5
In a large bowl, combine the cooled potatoes, green beans, flaked tuna, cherry tomatoes, and black olives.
6
Arrange chopped butter lettuce on plates. Top with the potato and tuna mixture.
7
Drizzle the dressing over the salad and top with quartered eggs. Serve immediately.

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