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Mediterranean Chickpea Burger with Feta, Sun-Dried Tomato Pesto & Spinach Salad Recipe

Mediterranean Chickpea Burger with Feta, Sun-Dried Tomato Pesto & Spinach Salad recipe

Stashcook

This is a yummy burger made with chickpeas and topped with feta cheese and sun-dried tomato pesto. It sits on a bun and comes with a fresh spinach salad. It's a tasty meal for lunch or dinner.

Ingredients

4 chickpea burger patties, plant-based
4 whole grain buns
60 ml sun-dried tomato pesto
4 slices of feta cheese
1 (5 oz) pkg baby spinach
30 ml balsamic vinaigrette
30 g roasted red peppers, chopped
30 g kalamata olives, pitted and sliced
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Method

1
Preheat a skillet over medium-high heat.
2
Add olive oil to the skillet and swirl to coat the bottom.
3
Season the chickpea patties with salt and pepper, then add them to the skillet.
4
Cook the patties for 5 minutes on each side or until they are golden brown and heated through.
5
While the patties cook, wash and dry the baby spinach.
6
In a bowl, toss the spinach with balsamic vinaigrette, roasted red peppers, and kalamata olives.
7
Slice the feta cheese into 4 even pieces.
8
Toast the whole grain buns if desired.
9
To assemble the burgers, place the bottom half of each bun on a plate.
10
Top each with a chickpea patty, a slice of feta cheese, and a generous spoonful of sun-dried tomato pesto.
11
Finish with the top half of each bun.
12
Serve each burger with a portion of the spinach salad on the side.
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