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Maple Sesame Glazed Cauliflower Wings Recipe

Maple Sesame Glazed Cauliflower Wings recipe
rachLmansfield

Maple Sesame Cauliflower Wings made with all gluten-free, paleo and soy-free ingredients for a delicious and healthy asian-inspired recipe!

Ingredients

2 cups organic cauliflower florets
2 pasture-raised eggs
3/4 cup almond flour
1/4 cup crushed gluten-free crackers or breadcrumbs (code RACHL for free shipping)
3 tablespoons coconut aminos
1/4 cup maple syrup
1 tablespoon apple cider vinegar or rice vinegar
1 cup Bonafide Provisions Organic Chicken Bone Broth
1 tablespoon sesame oil
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons tapioca flour (or sub arrowroot or corn starch)
Sesame seeds

Method

1
Preheat oven to 425 degrees and line a baking sheet with parchment paper
2
Whisk together the eggs in a medium bowl
3
Stir together the almond flour and breadcrumbs
4
Dip each cauliflower floret into egg mixture (let some of the egg drip off)
5
Then dip into flour mixture and place on baking sheet and repeat for each piece of cauliflower
6
Bake in oven for 25 minutes or until golden, flipping the cauliflower half way through
7
As the cauliflower bakes, begin making the glaze by mix together all ingredients except the tapioca flour and sesame seeds and warm over medium/low heat for about 3-5 minutes
8
Stir in the tapioca flour and turn to low heat and stir well for about 2 minutes
9
Turn heat off and let the glaze sit until cauliflower is done baking
10
Once cauliflower is complete, add to a large bowl then pour the glaze on top and mix well
11
Sprinkle sesame seeds on top and enjoy!