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Mango and Black Bean Tacos Recipe

Mango and Black Bean Tacos recipe
Forks Over Knives

Ingredients

2 mangos, diced
½ red onion, diced
1 red bell pepper, diced
Juice of 1 lime
Handful of cilantro, chopped
2 avocados, diced
1 (15-ounce) can black beans, drained and rinsed
Salt to taste
10 to 12 (6-inch) corn tortillas
Mango salsa and/or choice of hot sauce

Method

1
Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.
2
Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.
3
Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.
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