Stashcook: Meal Planner & Recipe Keeper

Mango and Black Bean Tacos Recipe

Forks Over Knives

Ingredients

2 mangos, diced

½ red onion, diced

1 red bell pepper, diced

Juice of 1 lime

Handful of cilantro, chopped

2 avocados, diced

1 (15-ounce) can black beans, drained and rinsed

Salt to taste

10 to 12 (6-inch) corn tortillas

Mango salsa and/or choice of hot sauce

Method

1

Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.

2

Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.

3

Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.

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