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Maggi samosa recipe by Rimjhim Agarwal at BetterButter Recipe

Cook Maggi samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

1 cup refined flour

salt as per taste

Atta maggi noodles 1 packet

water as required

refined oil for frying +2 spoon

Method

1

cook Maggi as per instructed on packet

2

keep it a little drybso that it can be stuffed easily in samosa

3

in a pan mix refined flour 2 spoon oil and salt

4

Knead a soft dough with lukewarm water

5

divide the dough in equal portiin

6

roll a portion in oval shape

7

cut the portion in 2 part by using a knife

8

Smear water over the straight edge.

9

Join the edges to make a cone.

10

Press gently to seal the cone.

11

Fill the cone with Maggi and smear water on the edges.

12

Press gently to seal the opening

13

Make all samosas like this

14

Heat oil in a wok

15

deep fry Samosa on medium flame

16

Serve to kids with tomato sauce

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