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Mac & Cheese Recipe

Mac & Cheese recipe

Stashcook

This is a creamy, cheesy pasta dish with soft noodles and a rich sauce. It's made with milk, cheese, and macaroni. Kids and adults love it because it's cheesy and yummy!

Ingredients

2 medium carrots
1/2 tbsp olive oil
1 medium onion, finely diced
2 cloves garlic, minced
350 g macaroni pasta
500 ml chicken stock
500 ml whole milk
1/2 tsp dried thyme
1 tsp mustard powder
200 g grated cheddar cheese
50 g grated parmesan cheese

Method

1
Peel and finely grate the carrots.
2
In a large pot over medium heat, add the olive oil and then the onion. Cook for 2-3 minutes until soft. Add the garlic and cook for another minute.
3
Add the grated carrots, macaroni, chicken stock, milk, thyme, and mustard powder to the pot. Stir well.
4
Bring the mixture to a boil, then reduce to a simmer for 5-7 minutes until the pasta is cooked.
5
Stir in the cheddar and parmesan cheese until melted and well combined. Remove from the heat.
6
Serve the mac & cheese hot and enjoy!
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