Stashcook: Meal Planner & Recipe Keeper

Mac & Cheese Recipe

Name: Mac & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium carrots; 1/2 tbsp olive oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 350 g macaroni pasta; 500 ml chicken stock; 500 ml whole milk; 1/2 tsp dried thyme; 1 tsp mustard powder; 200 g grated cheddar cheese; 50 g grated parmesan cheese

Stashcook

This is a creamy, cheesy pasta dish with soft noodles and a rich sauce. It's made with milk, cheese, and macaroni. Kids and adults love it because it's cheesy and yummy!

Ingredients

2 medium carrots

1/2 tbsp olive oil

1 medium onion, finely diced

2 cloves garlic, minced

350 g macaroni pasta

500 ml chicken stock

500 ml whole milk

1/2 tsp dried thyme

1 tsp mustard powder

200 g grated cheddar cheese

50 g grated parmesan cheese

Method

Peel and finely grate the carrots.

In a large pot over medium heat, add the olive oil and then the onion. Cook for 2-3 minutes until soft. Add the garlic and cook for another minute.

Add the grated carrots, macaroni, chicken stock, milk, thyme, and mustard powder to the pot. Stir well.

Bring the mixture to a boil, then reduce to a simmer for 5-7 minutes until the pasta is cooked.

Stir in the cheddar and parmesan cheese until melted and well combined. Remove from the heat.

Serve the mac & cheese hot and enjoy!

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