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Low Fat Chicken Fajitas Recipe

Make and share this Low Fat Chicken Fajitas recipe from Food.com.

Ingredients

1 large chicken breast

1/2 large green pepper

1/2 large red pepper

1/2 large orange peppers or 1/2 large yellow pepper

1/2 medium red onion

1/2 cup sliced mushrooms

1 tablespoon fajita seasoning mix

2 whole wheat pita bread

iceberg lettuce

fat free sour cream (optional)

salsa (optional)

Method

1

Slice chicken breast into strips and brown in nonstick frying pan.

2

While browning chicken breast, slice peppers and red onion into 1/4" strips.

3

When chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies.

4

Add a little water and cover, letting veggies steam and get tender. Add a little more water if it evaporates too quickly.

5

Uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender.

6

Chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.

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