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Low-Carb Pumpkin Pancakes Recipe

Stylish Cravings

These low-carb pumpkin pancakes are the best keto breakfast you will ever make! They are made with real pumpkin and pumpkin pie spice!

Ingredients

1 cup Almond Flour

1 tsp Baking Powder

2 tsp Pumpkin Pie Spice

1 tsp Cinnamon

4 large Eggs

1/3 cup Pumpkin Puree

1/4 cup Almond Milk (unsweetened )

1 tbsp Sugar-Free Maple Syrup

1 tbsp Water

Method

1

In a large bowl, whisk together eggs, pumpkin puree, almond milk and sugar-free maple syrup.

2

Add remaining dry ingredients and mix well, until you have a smooth texture.

3

If you would like a thinner batter, add 1-2 Tbsp of water.

4

Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.

5

Remove from the griddle and serve warm.

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