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Loaded Mashed Potato Egg Rolls Recipe

Name: Loaded Mashed Potato Egg Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups prepared (or leftover mashed potatoes); ¼ cup bacon bits or crumbled cooked bacon; 2 green onions (thinly sliced); 1 egg; ½ teaspoon garlic powder; ½ teaspoon onion powder; 8 sticks of cheese (approx. 3″ long by ¼″ square); 8-10 Egg Roll Wrappers

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Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!

Ingredients

2 cups prepared (or leftover mashed potatoes)

¼ cup bacon bits or crumbled cooked bacon

2 green onions (thinly sliced)

1 egg

½ teaspoon garlic powder

½ teaspoon onion powder

8 sticks of cheese (approx. 3″ long by ¼″ square)

8-10 Egg Roll Wrappers

Method

Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.

Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).

Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).

Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Serve hot with sour cream for dipping.