2 pounds chicken breast tenders
1 yellow bell pepper (sliced)
1 red bell pepper (sliced)
1 orange bell pepper (sliced)
1 red onion (sliced)
1 1/2 tablespoons of extra virgin olive oil
8 oz bacon (chopped)
1/2 teaspoon freshly ground pepper
3 teaspoons of chili powder
3/4 teaspoon of garlic powder
3/4 teaspoon of onion powder
3/4 teaspoon of ground cumin
3/4 teaspoon of smoked paprika
2 limes
green onion (diced)
tortillas warmed
1 avocado (sliced)
1 cup cheese (shredded)