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Leftover Turkey or Chicken Enchiladas Recipe

Leftover Turkey or Chicken Enchiladas recipe
Food.com

Make and share this Leftover Turkey or Chicken Enchiladas recipe from Food.com.

Ingredients

1 cup shredded cooked turkey (or chicken or beef!)
1/2 cup cooked vegetables
3/4 cup cheddar cheese
1/2 cup Mexican blend cheese (optional) or 1/2 cup add more cheddar cheese
3/4 cup salsa (or more to taste)
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 dash hot sauce (optional)
6 tortillas

Method

1
Preheat oven to 350°F.
2
In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
3
Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
4
Roll the tortilla up and place seam side down into a lightly greased baking pan.
5
Top with extra cheese and salsa if desired.
6
Baked until heated through, about 15-20 minutes.

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