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Leftover Turkey Enchiladas Recipe

Name: Leftover Turkey Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 green pepper (diced); ½ onion (diced); 2 cloves garlic; 8 tortillas (6" each, corn or flour); 2 cups leftover turkey (or chicken); 15 ounces enchilada sauce (divided); 2 cups Monterey jack cheese (shredded, divided )

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These cheesy & flavorful enchiladas are the perfect way to use up all that leftover turkey from the holidays!

Ingredients

2 teaspoons olive oil

1 green pepper (diced)

½ onion (diced)

2 cloves garlic

8 tortillas (6" each, corn or flour)

2 cups leftover turkey (or chicken)

15 ounces enchilada sauce (divided)

2 cups Monterey jack cheese (shredded, divided )

Method

Preheat oven to 400°F. Lightly grease a 9x13 pan.

Heat oill in a small pan. Cook onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste.

Place ½ cup enchilada sauce in the bottom of the prepared pan.

Spread 1 tablespoon on each tortilla. Top each with ¼ cup of the turkey mixture, 2 tablespoons cheese, and the pepper mixture. Roll up and place in the pan.

Pour remaining enchilada sauce over top and sprinkle with remaining cheese.

Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.

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