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Korean chicken wings Recipe

Korean chicken wings recipe
Tesco Real Food

Add some spice to your barbecue with a batch of fiery Korean chicken wings. Coated in a sticky sriracha, ginger and soy glaze, these simple wings caramelise until irresistibly deep golden and smoky on your barbecue.

Ingredients

4 tbsp sriracha
3 garlic cloves, finely grated
2.5cm piece ginger, finely grated
½ lemon, juiced
2 tbsp sesame oil
2 tbsp reduced salt soy sauce
1 tbsp light brown soft sugar
1kg (2lb) chicken wings
2 tsp sesame seeds
2-3 spring onions, sliced on the diagonal

Method

1
In a large bowl, mix together the sriracha, garlic, ginger, lemon juice, sesame oil, soy sauce and sugar. Add the wings and turn to coat well.
2
When the barbecue is hot, cook the wings for 25-30 mins, turning regularly and brushing with any excess marinade left in the bowl.
3
Once the wings are cooked through and golden, and no pink meat remains, put on a plate and sprinkle with the sesame seeds and spring onions to serve.

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