Stashcook: Meal Planner & Recipe Keeper

Korean Beef Tacos Recipe

Name: Korean Beef Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons brown sugar; 2 tablespoons reduced sodium soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon crushed red-pepper flakes; 1/8 teaspoon ground ginger; 2 teaspoons vegetable oil; 2 cloves garlic (minced); 8 ounces ground beef; 2 teaspoons sesame oil; 1 cup chopped kimchi; 1 teaspoon sugar; 1/4 cup mayonnaise; 1 tablespoon Sriracha; 2 teaspoons freshly squeezed lime juice; 12 mini flour tortillas; 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon sesame seeds

Damn Delicious

The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!

Ingredients

2 tablespoons brown sugar

2 tablespoons reduced sodium soy sauce

1 teaspoon sesame oil

1/4 teaspoon crushed red-pepper flakes

1/8 teaspoon ground ginger

2 teaspoons vegetable oil

2 cloves garlic (minced)

8 ounces ground beef

2 teaspoons sesame oil

1 cup chopped kimchi

1 teaspoon sugar

1/4 cup mayonnaise

1 tablespoon Sriracha

2 teaspoons freshly squeezed lime juice

12 mini flour tortillas

1/4 cup diced red onion

2 tablespoons chopped fresh cilantro leaves

1/4 teaspoon sesame seeds

Method

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.

Heat sesame oil in the skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.

In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.

Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriracha mayonnaise.

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