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Korean BBQ Short Ribs (Galbi) Recipe

Name: Korean BBQ Short Ribs (Galbi)
Prep time: 15 min
Cook time: 10 min
Total time: 7 h 25 min
Yield: 5
Ingredients: 0.75 cup soy sauce; 0.75 cup water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; 0.5 large onion, minced; 0.25 cup minced garlic; 0.25 cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Allrecipes

Korean short ribs are a favorite, and they're a snap to make at home with this easy recipe. You can even substitute sliced rib-eye or chicken for ribs.

Ingredients

0.75 cup soy sauce

0.75 cup water

3 tablespoons white vinegar

2 tablespoons sesame oil

0.5 large onion, minced

0.25 cup minced garlic

0.25 cup dark brown sugar

2 tablespoons white sugar

1 tablespoon black pepper

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Method

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

Preheat an outdoor grill for medium-high heat.

Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.