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Keto Massaman Curry Chicken Recipe

Keto Massaman Curry Chicken recipe
Mad Creations Hub

Easily one of my new favourite recipes to date! Simple fast and bloody delicious!

Ingredients

800 g chicken thigh fillets
Salt and pepper (to taste)
2 tbsp olive oil
4 tbsp Keto Massaman Curry Paste (Click for recipe )
400 g coconut cream
2 tsp gluten free fish sauce
2 tbsp lemon juice
Peanuts
Coriander leaves
Cauliflower rice

Method

1
Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
2
Heat 1 tbsp of oil in large wide frypan and fry half of seasoned chicken until lightly golden or browned. Repeat with remaining oil and chicken. Reserve.
3
Lightly fry Keto Massaman Curry Paste until fragrant and add chicken and stir through to coat. Add remaining ingredients and cook for 2-3 minutes.
4
Serve with peanuts, coriander and cauliflower rice.
5
Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
6
Add oil and paste for 2 minutes/100℃/stir. Place chicken into bowl and cook 6 minutes/100℃/reverse/stir/MC off.
7
Add remaining ingredients and cook for further 5 minutes/100℃/reverse/stir/MC off.
8
Serve with peanuts, coriander and cauliflower rice.
9
Cut chicken thighs into cubes or thin slices. Season with salt and pepper.
10
Set to Sauté and heat 1 tbsp of oil fry half of seasoned chicken until lightly golden or browned. Repeat with remaining oil and chicken. Reserve.
11
Lightly fry Keto Massaman Curry Paste for 1 minute until fragrant and add chicken and stir through to coat.
12
Add remaining ingredients and change to Pressure Cook/high/10 minutes. Do a Quick Pressure Release.
13
Serve with peanuts, coriander and cauliflower rice.
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