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Keema Samosa recipe by safiya abdurrahman khan at BetterButter Recipe

Cook Keema Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

Mutton minced 200 gm

Ginger garlic paste 1 tsp

Green chilly paste 1 tsp

Salt to taste

Finely chopped onion 1

Chopped coriander leaves 2 tbsp

Chopped mint leaves 1 tbsp

Oil 3 tbsp+frying

Samosa Patties - 15

Method

1

Heat oil in pressure pan , saute ginger garlic paste until raw aroma disappears

2

Saute green chili paste for few seconds

3

Ad mutton mince, salt and 1/4 cup water. Mix well

4

Pressure cook till 3 whistles. Once steam is released, gently mix. Cook until water evaporates

5

Now add chopped onion, coriander leaves and mint leaves. Mix well and allow to cool to room temperature

6

Take samosa Patties and fill stuffing in it. Seal edges completely

7

Deep fry in hot oil until golden brown and crisp over medium heat. Serve hot with chutney or sauce

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