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Jerk Cauliflower Wings with Blue Cheese and Sour Cream Recipe

Jerk Cauliflower Wings with Blue Cheese and Sour Cream recipe
The Happy Foodie

In this quick and easy recipe, charred florets of jerk-seasoned cauliflower are charred on the barbecue and paired with a tangy blue cheese dip.

Ingredients

Cauliflower, Cheese

Method

1
Cut the cauliflower into medium florets, then put them into a large bowl with the olive oil, jerk seasoning and sea salt flakes. Mix well to coat, then set aside.
2
For the dip, stir the blue cheese, yogurt and mayonnaise together with the freshly ground black pepper.
3
Once your barbecue is good and hot, grill the cauliflower for 4–5 minutes per side, until charred and cooked through.
4
Scatter the florets with a little more sea salt flakes as needed, and serve hot, with the dip on the side.

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