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Jazzed-Up Clam Chowder Recipe

Jazzed-Up Clam Chowder recipe
Taste of Home

No one ever guesses that my dressed-up chowder comes from canned ingredients. —Josephine Piro, Easton, Pennsylvania

Ingredients

1 can (19 ounces) chunky New England clam chowder
1 can (8-1/4 ounces) cream-style corn
2/3 cup 2% milk
2 tablespoons shredded cheddar cheese
2 tablespoons bacon bits
2 tablespoons minced chives

Method

1
In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.

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