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Jazzed-Up Clam Chowder Recipe

Name: Jazzed-Up Clam Chowder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 can (19 ounces) chunky New England clam chowder; 1 can (8-1/4 ounces) cream-style corn; 2/3 cup 2% milk; 2 tablespoons shredded cheddar cheese; 2 tablespoons bacon bits; 2 tablespoons minced chives

Taste of Home

No one ever guesses that my dressed-up chowder comes from canned ingredients. —Josephine Piro, Easton, Pennsylvania

Ingredients

1 can (19 ounces) chunky New England clam chowder

1 can (8-1/4 ounces) cream-style corn

2/3 cup 2% milk

2 tablespoons shredded cheddar cheese

2 tablespoons bacon bits

2 tablespoons minced chives

Method

In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.

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