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Jackfruit Jalapeno Tacos Recipe

Freistyle by Verena Frei

Jackfruit Jalapeno Tacos - a vegan dish that will delight everyone. A great combination of spiciness, mild sauce and acidity.

Ingredients

1 can of young jackfruit in brine (400 gr/14 oz.)

2-3 red onions

1 Tbsp pickled jalapenos in a jar

2 Tbsp olive oil

Juice of 1/2 orange

1 Tbsp maple sirup

3 Tbsp soy sauce

2 Tbsp tomato paste

1/2 -1 tsp Knorr Jalapeno flakes

1 tsp paprika powder

Salt

Pepper

100 ml 1/2 cup water

2 Tbsp vegan mayonnaise

2 Tbsp vegan sour cream

1 tsp apple cider vinegar

1 tsp lime

Fresh cilantro

Salt

Pepper

Tacos/Tortilla

Lime

Pickled jalapenos

Corn

Red cabbage – pickled in apple cider vinegar and salt

Fresh cilantro

small tacos/tortillas

Method

1

Rinse the jackfruit and break it into pieces

2

Chop the onion and roast it in a pan with oil for about 4-5 minutes

3

Finely chop the jalapenos

4

Add jackfruit and jalapenos to the pan and roast for 2-3 minutes

5

Mix orange juice, soy sauce, maple sirup, tomato paste and the herbs and add it to the pan

6

Roast for 5 minutes while stirring

7

Deglaze with ½ cup of water and let simmer at medium heat with closed lid, until the liquid has reduced

8

Smash the jackfruit with a fork

9

Season once again and serve warm

10

Finely chop cilantro and mix with all other ingredients

11

Enjoy the tacos with the white sauce, jackfruit, corn, red cabbage, fresh cilantro and lime

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