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Jackfruit Jalapeno Tacos Recipe

Jackfruit Jalapeno Tacos recipe
Freistyle by Verena Frei

Jackfruit Jalapeno Tacos - a vegan dish that will delight everyone. A great combination of spiciness, mild sauce and acidity.

Ingredients

1 can of young jackfruit in brine (400 gr/14 oz.)
2-3 red onions
1 Tbsp pickled jalapenos in a jar
2 Tbsp olive oil
Juice of 1/2 orange
1 Tbsp maple sirup
3 Tbsp soy sauce
2 Tbsp tomato paste
1/2 -1 tsp Knorr Jalapeno flakes
1 tsp paprika powder
Salt
Pepper
100 ml 1/2 cup water
2 Tbsp vegan mayonnaise
2 Tbsp vegan sour cream
1 tsp apple cider vinegar
1 tsp lime
Fresh cilantro
Salt
Pepper
Tacos/Tortilla
Lime
Pickled jalapenos
Corn
Red cabbage – pickled in apple cider vinegar and salt
Fresh cilantro
small tacos/tortillas

Method

1
Rinse the jackfruit and break it into pieces
2
Chop the onion and roast it in a pan with oil for about 4-5 minutes
3
Finely chop the jalapenos
4
Add jackfruit and jalapenos to the pan and roast for 2-3 minutes
5
Mix orange juice, soy sauce, maple sirup, tomato paste and the herbs and add it to the pan
6
Roast for 5 minutes while stirring
7
Deglaze with ½ cup of water and let simmer at medium heat with closed lid, until the liquid has reduced
8
Smash the jackfruit with a fork
9
Season once again and serve warm
10
Finely chop cilantro and mix with all other ingredients
11
Enjoy the tacos with the white sauce, jackfruit, corn, red cabbage, fresh cilantro and lime
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