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Instant Pot Sesame Chicken Recipe

Name: Instant Pot Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp sesame oil; 1 lb chicken breasts, diced; 4 cloves garlic, minced; 1 tbsp gingerroot, minced; 1/4 cup low-sodium soy sauce; 2 tbsp hoisin sauce; 1 1/2 cups chicken broth; 1 cup white rice; 1 head broccoli, cut into florets; 1 bunch green onions, sliced; Sesame seeds for garnish

Eating Instantly

This Instant Pot Sesame Chicken is a one pot dump dinner that comes together in 30 minutes. The sauce is made with simple pantry ingredients!

Ingredients

1 tbsp sesame oil

1 lb chicken breasts, diced

4 cloves garlic, minced

1 tbsp gingerroot, minced

1/4 cup low-sodium soy sauce

2 tbsp hoisin sauce

1 1/2 cups chicken broth

1 cup white rice

1 head broccoli, cut into florets

1 bunch green onions, sliced

Sesame seeds for garnish

Method

Add all ingredients to Instant Pot in the order in which they are listed, except for broccoli, green onions and sesame seeds.

Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.

Meanwhile, add broccoli florets to a large bowl filled with water and microwave for 8 minutes, then drain the water.

Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

Once lid is safe to open, stir in broccoli and green onions, then add to bowls and garnish with sesame seeds. Serve and enjoy!

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