Instant Pot sesame chicken takes less than 15 minutes to make in your pressure cooker now! A sweet and sticky sauce with tender chicken over rice is a fave.
Ingredients
1 onion (diced)
2-3 chicken breasts (boneless, skinless, diced into bite size pcs.)
2 tbsp sesame seeds
2 tsp Worcestershire sauce
1/2 c soy sauce
2 tbsp hoisin sauce
3 tbsp garlic (minced)
5 tbsp honey
1 tbsp brown sugar
1 green onion (diced, more for topping if desired)
2 tbsp sesame oil (can use olive oil )
3 tbsp ginger (I use minced, jarred)
4 tbsp cornstarch (+ 4 tbsp cold water)
Method
1
Add your diced onions, sesame oil, diced raw chicken breasts, 1.5 tbsp minced garlic and 1.5 tbsp minced ginger into your pot. Set to saute.
2
Mix all ingredients together so chicken pcs. are coated, cook until pink on outside of chicken pcs. is gone.
3
Turn Instant Pot off.
4
Whisk together remaining ingredients except cornstarch, and only use 1 tbsp of your sesame seeds, pour into your pot. Stir so all chicken pieces are nicely coated.
5
Close lid and steam valve and set to pressure high for 3 minutes.
6
Do a quick release, lift lid and set to saute again if you want the sauce to be thicker.
7
In a small bowl whisk together your cornstarch and cold water well so there are no lumps, add this into your IP once it begins to bubble on the saute setting.
8
Stir for 1-2 minutes until sauce begins to thicken, then turn pot off and unplug so it doesn't continue to cook.
9
Serve on top of rice sprinkled with your remaining tbsp of sesame seeds and add some diced green onions if desired.