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Instant Pot Philly Cheesesteak Recipe

Name: Instant Pot Philly Cheesesteak
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: 3 garlic cloves (chopped); ½ onion (small diced); provolone cheese (shredded); 4 hoagie rolls (split lengthwise); 1 lb ribeye steak (cut into thin strips); 2 tbsp unsalted butter (melted); 1 tsp salt; 1 tsp black pepper; 1 tsp chili flakes

Corrie Cooks

One of the favorite and classic sandwich recipes packed with deliciousness…

Ingredients

3 garlic cloves (chopped)

½ onion (small diced)

provolone cheese (shredded)

4 hoagie rolls (split lengthwise)

1 lb ribeye steak (cut into thin strips)

2 tbsp unsalted butter (melted)

1 tsp salt

1 tsp black pepper

1 tsp chili flakes

Method

Take hoagie rolls, split them lengthwise.

Take a working bowl, add butter and garlic to it and mix. Spread the mix in the rolls.

Set an air fryer basket in an instant pot. Place rolls in it. Close the lid and bake at 400F for 3 minutes.

Dish out the rolls and set them aside.

Now, add melted butter, diced onions to a clean Instant Pot. Saute at high for 5 minutes. Stir it a bit.

Add ribeye steak, salt, black pepper, and chili flakes to it. Keep stirring until meat changes its color.

Finally, add the shredded provolone cheese to it. Mix it up and wait until the cheese melts.

Dish out the cheesy steaks, divide them over baked buns, and serve it with the dip you love!

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