Stashcook: Meal Planner & Recipe Keeper

Instant Pot Philly Cheesesteak Recipe

Instant Pot Philly Cheesesteak recipe
Corrie Cooks

One of the favorite and classic sandwich recipes packed with deliciousness…

Ingredients

3 garlic cloves (chopped)
½ onion (small diced)
provolone cheese (shredded)
4 hoagie rolls (split lengthwise)
1 lb ribeye steak (cut into thin strips)
2 tbsp unsalted butter (melted)
1 tsp salt
1 tsp black pepper
1 tsp chili flakes

Method

1
Take hoagie rolls, split them lengthwise.
2
Take a working bowl, add butter and garlic to it and mix. Spread the mix in the rolls.
3
Set an air fryer basket in an instant pot. Place rolls in it. Close the lid and bake at 400F for 3 minutes.
4
Dish out the rolls and set them aside.
5
Now, add melted butter, diced onions to a clean Instant Pot. Saute at high for 5 minutes. Stir it a bit.
6
Add ribeye steak, salt, black pepper, and chili flakes to it. Keep stirring until meat changes its color.
7
Finally, add the shredded provolone cheese to it. Mix it up and wait until the cheese melts.
8
Dish out the cheesy steaks, divide them over baked buns, and serve it with the dip you love!