Stashcook: Meal Planner & Recipe Keeper

Instant Pot No Knead Dinner Rolls Recipe

Name: Instant Pot No Knead Dinner Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 5 tablespoons (70g) butter; 1/2 cup (118mL) milk; 1/4 cup (59mL) water; 2 tablespoons sugar; 1 1/2 tablespoons yeast; 1 teaspoon salt; 3 cups (384g) flour; 1 tablespoon heavy cream; 1 egg yolk

Recipes From A Pantry

Delicious Instant Pot Dinner Rolls are easy to make – no mixer or kneading required!

Ingredients

5 tablespoons (70g) butter

1/2 cup (118mL) milk

1/4 cup (59mL) water

2 tablespoons sugar

1 1/2 tablespoons yeast

1 teaspoon salt

3 cups (384g) flour

1 tablespoon heavy cream

1 egg yolk

Method

Set your Instant Pot to sauté and add the milk, water, and butter heating until the butter has completely melted.

Turn off the Instant Pot and mix in the sugar and yeast. Allow the mixture to rest for a few minutes until the yeast starts to bubble.

Add the flour and salt. Use a wooden spoon to stir and combine. The dough should be somewhat elastic.

Place the lid on the pressure cooker and walk away to let the dough rise for about 1 hour.

Next, roll the dough into 10 balls, place them into a baking dish, cover, and let rise for about 30 minutes.

Brush the dough with the cream and egg mixture.

Preheat your oven to 350F / 190C and bake for 35-40 minutes, until golden brown.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com