½ cup chicken broth
4-5 cups thinly sliced cabbage
2 carrots, peeled and cut into matchsticks
1 rib of celery, diced
1 Tbsp minced garlic
2 tsp minced ginger
¼ cup low sodium soy sauce
1 Tbsp oyster sauce
1 ½ tsp sesame oil
1 Tbsp brown sugar
1 (14.2 oz) package udon stir fry noodles
3-4 cups cooked, chopped chicken (rotisserie works well or this recipe)
3 green onions, diced