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Inside Out Pork Dumplings Recipe

Name: Inside Out Pork Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon red pepper flakes; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 scallions, whites and greens separated, cut thinly on bias; 8 ounces ground pork; 1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large; 1 carrot, finely grated; 1 cup frozen peas (optional); 2 tablespoons white vinegar; 6 ounces fresh wonton wrappers; Kosher salt

Framed Cooks

Ingredients

1 tablespoon olive oil

1/4 teaspoon red pepper flakes

3 cloves garlic, minced

1 tablespoon ginger, minced

2 scallions, whites and greens separated, cut thinly on bias

8 ounces ground pork

1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large

1 carrot, finely grated

1 cup frozen peas (optional)

2 tablespoons white vinegar

6 ounces fresh wonton wrappers

Kosher salt

Method

Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallion whites. Cook, stirring, until scallions are tender, about 1 minute.

Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy and peas; cover and steam until tender, about 5 minutes.

Remove from heat and add carrots. Season with vinegar and salt. Set aside.

Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. Drain. Add wonton wrappers to skillet and toss. Serve with scallion greens.

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