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Hot Wings Recipe

Name: Hot Wings
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 40
Ingredients: 4 pounds whole chicken wings; Oil for deep-fat frying; 1/4 cup butter; 1/4 cup honey; 1/4 cup barbecue sauce; 4 to 6 tablespoons hot pepper sauce; 3 tablespoons vinegar; 3 tablespoons prepared mustard; 1/4 teaspoon garlic salt; Celery and carrot sticks; Blue cheese or ranch salad dressing

Taste of Home

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Ingredients

4 pounds whole chicken wings

Oil for deep-fat frying

1/4 cup butter

1/4 cup honey

1/4 cup barbecue sauce

4 to 6 tablespoons hot pepper sauce

3 tablespoons vinegar

3 tablespoons prepared mustard

1/4 teaspoon garlic salt

Celery and carrot sticks

Blue cheese or ranch salad dressing

Method

Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl.

In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets.

Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

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