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Honey Garlic Chicken Wings Recipe Recipe

Honey Garlic Chicken Wings Recipe recipe
The Endless Meal®

These sweet and sticky honey garlic chicken wings are happiness in every bite. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner recipe.


2 lb chicken wings
1 teaspoon sesame oil
1 teaspoon sea salt
½ teaspoon black pepper
Cilantro and sesame seeds (to serve)
⅓ cup honey
2 tablespoons soy sauce (gluten-free if needed)
1 tablespoon finely grated ginger
2 large garlic cloves (very finely minced)
½ teaspoon sesame oil
¼ teaspoon chili flakes


Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss them with sesame oil, sea salt, and pepper.
Transfer the chicken wings to the prepared baking sheet, making sure there is space between them. Bake them for 35-40 minutes, or until they are crispy.
While the chicken wings are baking, make the glaze. Add all the glaze ingredients to a small pot over medium-high heat. Boil rapidly for 3-4 minutes, or until the glaze has reduced to ⅓ cup. Remove the pot from the heat.
Once the chicken wings are crispy remove them from the oven and toss them with the glaze. Sprinkle some cilantro and toasted sesame seeds over the top and serve immediately.

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