Stashcook: Meal Planner & Recipe Keeper

Honey Buffalo Wings with Homemade Ranch Recipe

Name: Honey Buffalo Wings with Homemade Ranch
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 3 pounds chicken wings or drumettes; Kosher salt and freshly ground black pepper (to taste); 1 1/2 tablespoons baking powder; 1/2 cup tomato sauce; 1/3 cup hot sauce (such as Cholula); 1/4 cup honey; 2 tablespoons unsalted butter; 2 teaspoons Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup sour cream; 1/4 cup buttermilk; 2 tablespoons mayonnaise; 1/3 cup chopped fresh chives; 2 tablespoons chopped fresh dill; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper (to taste)

Damn Delicious

So crispy, so sticky, so finger-licking amazing!!! Plus, the homemade Ranch? MIND BLOWN. Pass the beer, please!!!

Ingredients

3 pounds chicken wings or drumettes

Kosher salt and freshly ground black pepper (to taste)

1 1/2 tablespoons baking powder

1/2 cup tomato sauce

1/3 cup hot sauce (such as Cholula)

1/4 cup honey

2 tablespoons unsalted butter

2 teaspoons Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 cup sour cream

1/4 cup buttermilk

2 tablespoons mayonnaise

1/3 cup chopped fresh chives

2 tablespoons chopped fresh dill

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper (to taste)

Method

To make the Ranch dipping sauce, whisk together sour cream, buttermilk, mayonnaise, chives, dill, onion powder and garlic powder in a medium bowl; season with salt and pepper, to taste. Place in the refrigerator until ready to serve.

Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside.

Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder.

Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime.

In a small saucepan over medium low heat, combine tomato sauce, hot sauce, honey, butter, Worcestershire, onion powder and garlic powder. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 15-20 minutes.

In a large bowl, combine wings and half the tomato sauce mixture. Place wings onto the prepared baking sheet and bake, turning once, until glossy and lightly caramelized, about 5-7 minutes. Stir in remaining tomato sauce mixture.

Serve immediately with Ranch dipping sauce.

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