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Homemade Wonton Soup Recipe

Name: Homemade Wonton Soup
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 30 wonton wrappers; 8 ounces ground pork; 2 green onions ( finely chopped); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon fresh ginger (grated); 1 ½ teaspoons cornstarch; 8 cups chicken broth; 2 cloves garlic (whole); 2 slices ginger (approx. 1/4"); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 green onions (sliced)

Spend With Pennies

Meat filled wontons swim in a clear, but intensely flavored broth enhanced with ginger, soy, sesame, and garlic.

Ingredients

30 wonton wrappers

8 ounces ground pork

2 green onions ( finely chopped)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon fresh ginger (grated)

1 ½ teaspoons cornstarch

8 cups chicken broth

2 cloves garlic (whole)

2 slices ginger (approx. 1/4")

2 tablespoons soy sauce

1 teaspoon sesame oil

2 green onions (sliced)

Method

In a large bowl combine all filling ingredients.

Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.

Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.

Bring all broth ingredients to a boil. Simmer 10 mintues.

Remove garlic and ginger and discard.

Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.