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Homemade Carrot Bread Recipe

Homemade Carrot Bread recipe
Spend With Pennies

This Carrot Bread is moist, flavorful, and full of fresh carrots!

Ingredients

2 cups all purpose flour
1 cup sugar
1 ½ teaspoons baking soda
1 ½ teaspoons cinnamon
1 teaspoon salt
½ teaspoon pumpkin pie spice
2 ½ cups carrots (grated )
3 eggs
¾ cup vegetable oil
¼ cup milk
1 teaspoon vanilla
¾ cup walnuts (chopped)

Method

1
Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2
Whisk together dry ingredients in a medium bowl. Set aside.
3
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
5
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
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