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Herbed Tuna Salad with Pita Chips Recipe

Herbed Tuna Salad with Pita Chips recipe

Stashcook

This is a yummy tuna salad mixed with herbs and served with crunchy pita chips. It's made with tuna, creamy dressing, and fresh veggies. You mix everything in a bowl and eat it with the chips. It's easy and quick to make for a snack or lunch.

Ingredients

2 x (5 oz) cans chunk light tuna in water
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp lemon juice
1/4 cup red onion, finely chopped
1/2 cup cucumber, diced
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
5 oz baked pita chips

Method

1
Drain the tuna and place it in a large bowl. Use a fork to flake the tuna into small pieces.
2
In a separate small bowl, mix together the sour cream, mayonnaise, and lemon juice to create a creamy dressing.
3
Add the chopped red onion and diced cucumber to the tuna.
4
Sprinkle the garlic powder, dried oregano, dried basil, salt, and black pepper over the tuna mixture.
5
Pour the creamy dressing over the tuna and veggies. Stir everything together until well combined.
6
Serve the herbed tuna salad with baked pita chips on the side for dipping or scooping. Enjoy your meal!

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