Stashcook: Meal Planner & Recipe Keeper

Herb-Marinated Beef Skewers with Mediterranean Salad Recipe

Name: Herb-Marinated Beef Skewers with Mediterranean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 120 ml Italian dressing; 2 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 680 g sirloin steak; 1 large red onion; 1 large red bell pepper; 200 g feta cheese, cubed; 1 large English cucumber; 300 g cherry tomatoes; 1/4 cup black olives, pitted; 2 tbsp red wine vinegar; Extra virgin olive oil; Salt; Pepper

Stashcook

This is a yummy meal with beef on sticks and a fresh salad. The beef is marinated in herbs and grilled. The salad has tomatoes, cucumbers, cheese, and a special dressing. It's a fun dinner that tastes like it's from a faraway place by the sea.

Ingredients

120 ml Italian dressing

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

680 g sirloin steak

1 large red onion

1 large red bell pepper

200 g feta cheese, cubed

1 large English cucumber

300 g cherry tomatoes

1/4 cup black olives, pitted

2 tbsp red wine vinegar

Extra virgin olive oil

Salt

Pepper

Method

If using wooden skewers, soak 8-12 skewers in water for at least 20 minutes to prevent burning.

Cut the sirloin steak into 1-inch cubes and season with salt and pepper.

In a bowl, mix the Italian dressing with chopped rosemary and thyme. Add the steak cubes to the marinade and let sit for 15 minutes.

Preheat a grill pan or outdoor grill over medium-high heat.

Cut the red onion and red bell pepper into chunks suitable for skewering.

Thread the marinated steak, onion, and bell pepper onto the skewers.

Grill the skewers for 8-10 minutes, turning occasionally, until the steak reaches desired doneness.

For the salad, dice the cucumber, halve the cherry tomatoes, and slice the black olives.

In a large bowl, combine cucumber, cherry tomatoes, black olives, and cubed feta cheese.

Drizzle the salad with red wine vinegar and a splash of olive oil. Toss to combine and season with salt and pepper to taste.

Serve the herb-marinated beef skewers alongside the Mediterranean salad.

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