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Hearty Orzo and White Bean Soup Recipe

Hearty Orzo and White Bean Soup recipe

Stashcook

This is a warm, filling soup with orzo pasta, white beans, and veggies. It's like a hug in a bowl! You cook the veggies, add beans and pasta, and then simmer. Top with cheese and enjoy!

Ingredients

1 medium onion, diced
1 large carrot, diced
1 stalk celery, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tbsp tomato paste
1.2 L vegetable stock
200 g orzo pasta
1 can (400 g) white beans, drained and rinsed
1 bunch kale, chopped
30 g grated Parmesan cheese (optional)
2 tbsp olive oil
Salt and pepper to taste

Method

1
Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2
Add the diced onion, carrot, and celery to the saucepan. Cook for about 5 minutes until the vegetables start to soften.
3
Stir in the minced garlic and dried thyme, cooking for another 2 minutes until fragrant.
4
Mix in the tomato paste and cook for 1 minute.
5
Pour in the vegetable stock and bring the mixture to a gentle simmer.
6
Add the orzo pasta to the soup and cook for 8 minutes, stirring occasionally.
7
Stir in the white beans and chopped kale, and continue to simmer for another 5 minutes, or until the orzo is tender and the kale has wilted.
8
Season the soup with salt and pepper to taste.
9
Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese before serving.
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