1 (20 oz) package Jennie-O Extra Lean Boneless Turkey Breast Tenderloins (cubed into 1/2 - 1" cubes)
1/2 yellow onion (finely diced)
2 carrots (peeled and sliced into coins)
1 pound yukon gold potatoes (cubed into 1/2 - 1" cubes)
2 stalks celery (chopped)
1/2 pound white mushrooms (sliced)
2 cloves garlic (minced)
4 cups chicken broth
1/4 cup balsamic vinegar (divided)
1 teaspoon black pepper
1 1/2 teaspoon salt (more or less to taste)
2 teaspoons dried rosemary
1 1/2 teaspoons dried thyme
1 bay leaf
1 tablespoon tomato paste
1/4 cup cornstarch
2 tablespoons butter (melted)
2 tablespoons balsamic vinegar