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Healthy Pumpkin Pancakes Recipe

Healthy Pumpkin Pancakes recipe
Food.com

After losing 25 pounds over the past few years, I thought that I had given up fluffy, delicious pancakes...until I came up with this recipe. Low in calories and with a healthy serving of pumpkin, these pancakes can be eaten EVERY morning when striving for a smaller waistline! You will need Fiber One Pancake Mix, but trust me, it's worth it.

Ingredients

1/2 cup fiber one pancake mix
1/4 cup canned pumpkin
3/4 cup water (for thicker pancakes, use less water)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
1/4 cup sugar-free syrup, like cary's
cooking spray

Method

1
Combine the pancake mix, pumpkin pie spice, and cinnamon together in a small bowl.
2
Add the water, vanilla, and pumpkin puree to the dry ingredients, and mix well.
3
Coat the griddle (or a frying pan) with the cooking spray, then place over medium heat. Let the pan heat for 2 minutes.
4
Pour pancake mix onto griddle to make 4 pancakes. When the edges harden and bubbles surface, turn the pancakes over until done.
5
Serve with sugar-free syrup, and enjoy!

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