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Healthy Gluten-free Pumpkin Pancakes Recipe

Name: Healthy Gluten-free Pumpkin Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup non-dairy milk; 2/3 cup organic pumpkin puree; 2 eggs (or sub flax egg); 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 2 cups gluten-free oat flour; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; Maple syrup for topping!

rachLmansfield

Healthy Gluten-free Pumpkin Pancakes made with all gluten-free and dairy-free ingredients. A delicious and pumpkin pancake stack that the whole family will love!

Ingredients

1 cup non-dairy milk

2/3 cup organic pumpkin puree

2 eggs (or sub flax egg)

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 cups gluten-free oat flour

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

Maple syrup for topping!

Method

In a large bowl, whisk together the milk, pumpkin, eggs, maple syrup and vanilla extract until smooth

Mix in the flour, baking powder and pumpkin pie space until smooth and there are no flour clumps

Allow the mix to sit for a minute and heat a large skillet on medium/high heat and add a little ghee, butter or oil to the skillet and grease well

Add about 2 tablespoons of batter to pan to form a pancake (I cooked 3 at a time in my large skillet) and cook for 2-3 minutes on each side on LOW heat

Remove pancakes from skillet once ready and grease again then continue cooking pancakes until all are ready

Top with anything you’d like and a pour of maple syrup!

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