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Healthy Cranberry Bread Recipe

Name: Healthy Cranberry Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 2 cups all purpose gluten-free flour; 1 cup organic cane sugar or coconut sugar; 1/2 cup almond flour; 1 tablespoons baking powder; 2 teaspoons orange zest; 1/2 teaspoon salt; 1 1/2 cups orange juice or apple juice; 1/4 cup oil ( I used grapeseed oil); 2 tablespoons ground flaxseeds; 1 teaspoon almond extract; 1 cup chopped fresh cranberries; 1 cup organic powdered sugar; 2 tablespoons orange juice; 1 teaspoon orange zest

Healthier Steps

This healthy cranberry bread is a delicious and delightful Thanksgiving and Christmas treat. The sweet orange glaze paired with the moist and tangy cranberry bread makes a perfect autumn breakfast, snack, or post-dinner dessert! Autumn is officially here, which means the baking season is in full swing! So, to kick off my favorite cooking season, I’m going to share another recipe with you that I used to bake when I first became a vegan “Cranberry Orange Bread.” This is made with dried or fresh cranberries and orange juice ¾ a quick, moist, tangy, and tasty festive sweet loaf. Cranberry Orange...

Ingredients

2 cups all purpose gluten-free flour

1 cup organic cane sugar or coconut sugar

1/2 cup almond flour

1 tablespoons baking powder

2 teaspoons orange zest

1/2 teaspoon salt

1 1/2 cups orange juice or apple juice

1/4 cup oil ( I used grapeseed oil)

2 tablespoons ground flaxseeds

1 teaspoon almond extract

1 cup chopped fresh cranberries

1 cup organic powdered sugar

2 tablespoons orange juice

1 teaspoon orange zest

Method

Preheat oven 375 degrees F. Grease a 9x5 baking pan and set aside.

Combine gluten-free flour, sugar, almond flour, orange zest, baking powder, salt in a large bowl, stir well and set aside. In a medium bowl, mix orange juice, oil, flaxseeds, almond flavor. Add wet mixture to dry mixture. Fold in cranberries.

Scoop batter into prepared pan and bake for 1 hour and 15 minutes or until golden and toothpick inserted into the center comes out clean. Cool in the pan for about 10 minutes then remove to wire rack to cool completely.

Whisk powdered sugar, orange juice and zest in a medium bowl. Drizzle over cranberry orange bread.

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