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Healthy Chicken Lo Mein Recipe

Healthy Chicken Lo Mein recipe
Slender Kitchen

Better than take-out, healthy chicken lo mein that is packed with flavor and fresh vegetables. Serve it as a main course or side dish.

Ingredients

8 oz. high fiber pasta
3 tsp. vegetable oil, divided
2/3 lb. boneless skinless chicken breast, cut into thin strips
2 carrots, peeled and chopped
2 celery stalks, peeled and chopped
2 cups broccoli florets
2 cups snow peas
1 cup bean sprouts
2 tbsp. oyster sauce
1/4 cup low sodium soy sauce
1/2 cup chicken broth

Method

1
Cook the pasta according to package directions until al dente. Set aside.
2
Season the chicken with salt and pepper. Add half the oil to a wok or skillet over high heat. Add the chicken and cook until no longer pink. Set aside.
3
Add remaining oil along with the carrots and celery. Cook for 3-4 minutes. Add the remaining vegetables and 1-2 tablespoons of water if burning. Cook for 3-4 minutes until tender.
4
Add the chicken, spaghetti, oyster sauce, soy sauce, and chicken broth. Cook for 1 minute.

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