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Hazelnut banana bread with chocolate cover Recipe

Here is the recipe from my moist and yummy hazelnut banana bread. What are you doing with ripe bananas?.... this hazelnut banana bread...

Ingredients

Baking tin 22 cm

140 g hazelnuts (roasted and then roughly chopped)

50 g hazelnut (ground)

110 g wheat flour (1 cup )

120 g Spelt flour (Typ 630) (1 cup)

salt

1 tsp baking powder

2 very ripe bananas

120 ml sunflower oil (1/2 cup)

1 tsp vanilla paste

75 - 100 g of coconut blossom sugar

120 ml oat milk or other plant based milk (1/2 cup )

200 g dark chocolate

Method

1

Grease the baking form or cover with baking paper.

2

Preheat oven to 200 degrees.

3

Mix flours, ground hazelnuts, baking powder and salt in a mixing bowl.

4

Mash bananas and mix well with sugar, oil, vanilla and milk.

5

Mix the flour mixture into the banana mixture (don`t over mix). Add the chopped hazelnuts and place in the baking form.

6

Bake in the middle for 40-50 minutes until the top is brown and a skewer inserted in the center comes out clean.

7

Allow to cool briefly in the form and then let cool completely on a grid.

8

Melt chocolate over a water bath and pour over the cake. Garnish with sugar pearls if you like.

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