20 ounces lean ground turkey
6 medium potatoes, peeled and diced
1 cup carrot, peeled and diced
1 cup celery, diced
1 1/2 cups onions, chopped
1/2 cup frozen corn
8 cups chicken broth
2 bay leaves
1 teaspoon thyme
salt and pepper (it's always best to wait until the end to salt)